Take a seat at the Chef's Table
Special Occasion? Be our guest.
For birthdays, graduations, retirements, or just because, our Chef's Table provides a unique dining menu for 8-12 guests. Come hungry. We'll handle the rest.
The food is familiar. The experience is anything but.
Looking for something different that still fits everyone's taste? From meat and potato lovers to adventurous foodies, the Chef's Table really hits the spot.
getting everyone together
Planning your Chef’s Table experience
How many people do I need to reserve the chef’s table?
To reserve the Chef’s Table you need a minimum of eight people and a maximum of 12 people. We understand that getting a group together is stressful, when contacting us please give us a rough estimate and then a final count a day before your reservation. The table is not available for dinner on Friday and Saturday evenings.
How is the menu created?
Don’t worry about creating the menu yourself! You’ll have a conversation with our chef, have an opportunity to tell us about any likes or dislikes, and we’ll create the menu for you! Beverage pairing menu is also available upon request.
Will dietary restrictions be considered?
Yes! We take all dietary restrictions into consideration. Please tell us of any dietary concerns. We are Gluten Friendly at 123, but do prepare our food in the same setting, meaning we are not completely Gluten Free.
How much does it cost?
The chef’s table is priced per person. You can expect to pay between $50-$100 individually, depending on the menu. Drink pairings are available for an additional cost.
How far in advance do I reserve the chef’s table?
The chef’s table can be reserved two weeks in advance.
How do I reserve the Chef’s table?
Fill out the contact form below to start planing your reservation with us. The table is not available for dinner on Friday and Saturday evenings.